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Cauliflower

Cauliflower

Originally from Asia Minor, Lebanon and Syria. It belongs to the Cruciferae family and Brassica genus.

It has a pivotal root, erect leaves with wavy edges and marked white ribbons, granular pellets that are conical conglomerates, small yellow flowers in the shape of a cross and the fruit is a silve of convex leaflets that produces rosy round seeds.

It is a vegetable highly appreciated for its ability to prevent disease and Spain is the world’s leading producer.

CAULIFLOWER RECOMMENDATIONS